Blood on the Vine Menu

by Game Master· published September 10, 2026 at 6:06 AM

Menu Item

Cost

Roasted beets

(A little burned, but flavorful.)

1 cp

Baked potato

(Cold in the middle.)

2 cp

Cabbage soup

(Watery soup with cabbage and potato, and a few bits of chopped… bacon?)

3 cp

Potato bread

(Something tells you Arik didn’t bake this, as it’s actually rather nice.)

5 cp

Barovian blue cheese

(Nice, if you like smelly sorts of things.)

10 cp

Beef tripe soup

(Tastes strongly of garlic and vinegar, with carrots and what looks like cow offal.)

1 ep

Blood sausage

(Tough and gristly, but filling.)

2 ep

Handpie - either sweet (local cherry, sweet potato, stewed beet), savory (meat and potatoes, check) or cheese (sweet or savory)

(Surprisingly delicious!)

5 ep

(1/2 price, day old)

Drinks

Green Grapemash No.03

(Very much just fine - it has good notes, but definitely is from an inferior fruit)

10 cp