Blue Water Inn Menu
The food on offer is comfortable. Still, the menu is lacking in certain items, particularly meat and bread, and is more expensive to reflect the limited resources in Barovia, even Vallaki.
| Baratok salad | Finely diced boiled beetroots, potatoes, and carrots are mixed with chopped onions and sauerkraut to create a sour but fresh salad. | 6 cp |
| Garlic potatoes | Chopped potatoes, boiled with their skins, and seasoned with garlic and parsley. Warm and homely. | 7 cp |
| Roast cabbage with carrots | A dish of well-cooked cabbage with sweet carrots and savory potatoes. | 7 cp |
| Roast chard with cheese | Chard leaves roasted with onions and mushrooms, seasoned with garlic, and sprinkled with a few bits of crumbly Krezk goat cheese. | 8 cp |
| Eggs, 2 | Usually boiled, but Urwin will be happy to prepare them however is requested. | 1 ep |
| Wolf sausage | Wolf meat is usually considered the worst tasting carrion in the world, but whatever other fillers or seasonings went into this sausage make it bearable. Served with a little side of sauerkraut. | 1 ep |
| This item has been scratched from the menu. | 1 gp | |
| Potato pancakes with jam | An unsweetened pancake formed out of potatoes and egg, topped with a pleasant blackberry jam. | 15 cp |
| Soup of the day | Roll to determine which soup is available: 1. Cabbage soup (Soup with cabbages, onions, potatoes, and parsnips, seasoned with garlic. On a good day it might have a little wolf meat mixed in.) 2. Borscht - (Bright red but tasty, contains beets, carrots, potatoes, and cabbages. On a good day there’s chunks of wolf meat.) 3. Sorrel Soup (Vibrant green sorrel leaves cooked in a broth with potatoes, carrots, and parsley, with a few slices of a boiled egg.) | Free to guests (5 cp) |